GF Oatmeal Cookies

I know a lot of Lyme patients are on a strict diet.

For me, it can be incredibly frustrating trying to find recipes that are GF, sugar free, dairy free and at the same time ones that taste good! Let’s be real here, some GF foods/recipes out there are gross, y’all!! I bought GF pasta a while back and I was literally gagging while eating it. Thankfully, I found some awesome GF pasta that tastes great!


I found this awesome GF, vegan, refined sugar free, soy and dairy free oatmeal cookies recipe … and they are sooo yummy!!! My husband is a picky eater and he devoured them! So, I thought I would share it with you all, since there are a lot of things out there that we can’t eat!

  • 1 1/2 cups uncooked GF rolled oats
  • 3/4 cups All-Purpose GF Flour
  • 1/4 tsp cinnamon
  • 1/4 tsp baking soda
  • pinch salt
  • 1/2 cup maple syrup
  • 1/4 cup Canola oil {I used coconut oil}
  • 1/4 tsp vanilla
  • 1 Tbsp ground flaxseed
  • About 3/4 of a medium banana
  • 1/2 cup raisins

Mix all ingredients really well {make sure there aren’t any banana chunks}. I used a spoon to transfer the cookie dough onto the baking sheet. Bake at 375 for 7-10 minutes, until they are a light golden brown color!

And Voila!

Hope y’all enjoy them!!!


3 thoughts on “GF Oatmeal Cookies

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